A taste of Nigeria
Explore our sample menu. Final dishes, prices and daily buffet selection will be confirmed before launch.
RICE FAVOURITES
Jollof Rice
Rice in a rich tomato and pepper base.
Fried Rice
Rice with colourful vegetables.
Ofada Rice with Ayamase
Ofada rice paired with green pepper stew.
Coconut Rice
Rice cooked with coconut flavour.
Native Rice
Traditional palm-oil rice with local seasonings.
TRADITIONAL FAVOURITES
Moi Moi
Steamed bean pudding.
Akara
Golden bean fritters.
Ewa Aganyin
Soft beans with a rich pepper sauce.
Asaro
Comforting yam porridge.
Ikokore
Water-yam pottage.
Okpa
Steamed Bambara groundnut pudding.
Ukwa
African breadfruit prepared as a hearty dish.
Abacha
Shredded cassava salad with traditional seasonings.
Ekpang Nkukwo
Grated cocoyam and water yam wrapped in leaves.
Fried Plantain
Golden, sweet plantain.
NIGERIAN SOUPS
Egusi Soup
Melon-seed soup with leafy greens.
Efo Riro
Leafy vegetables in a rich pepper base.
Ewedu
Smooth jute-leaf soup.
Gbegiri
A smooth bean soup.
Ogbono Soup
A traditional draw soup made with ogbono seeds.
Okra Soup
Okra prepared with traditional seasonings.
Oha Soup
A comforting soup with oha leaves.
Bitter-leaf Soup
Also known as ofe onugbu.
Ofe Nsala
Traditional white soup.
Afang Soup
Afang leaves and waterleaf in a hearty soup.
Edikang Ikong
A rich vegetable soup with ugu and waterleaf.
Banga Soup
Palm-fruit soup with aromatic spices.
Fisherman Soup
A seafood-rich soup.
Groundnut Soup
A rich soup made with groundnuts.
Miyan Kuka
Northern Nigerian baobab-leaf soup.
Miyan Taushe
Northern Nigerian pumpkin soup.
CHOOSE YOUR SWALLOW
Amala
A classic yam-flour swallow.
Eba
Garri prepared as a swallow.
Pounded Yam
Smooth, freshly pounded yam.
Fufu
A soft cassava swallow.
Tuwo Shinkafa
A soft rice swallow.
Tuwo Masara
A traditional maize swallow.
Starch
A smooth cassava-starch swallow.
MEAT & FISH
Suya
Spiced grilled skewers, planned for evenings.
Asun
Spicy peppered goat meat.
Kilishi
Thinly sliced, dried and spiced meat.
Nkwobi
Cow foot in a seasoned palm-oil sauce.
Isi Ewu
Goat head prepared with traditional spices.
Goat-meat Pepper Soup
Goat meat in an aromatic pepper-soup broth.
Catfish Pepper Soup
Catfish in a fragrant, spiced broth.
Boli with Grilled Fish
Roasted plantain paired with grilled fish.
Peppered Chicken
Chicken in a lively pepper sauce.
Grilled Fish
Fish with Nigerian-inspired pepper seasoning.
Beef Stew
Beef in a rich tomato and pepper sauce.
Small bites & drinks
SMALL BITES
Puff Puff
Soft, golden fried dough bites.
Chin Chin
Sweet, crunchy bites.
Meat Pie
Savoury pastry with a meat filling.
Masa
Soft, fermented rice cakes.
Kuli Kuli
Crunchy groundnut bites.
Seasonal Fruit
A simple, refreshing finish.
DRINKS
Zobo
A refreshing hibiscus drink.
Kunu
A traditional spiced grain drink.
Fura da Nono
Spiced millet with fermented milk.
Tiger-nut Drink
A refreshing drink made from tiger nuts.